food & business — #
Feastery is a members-only gourmet concierge that will find deals for you at restaurants you actually want to eat in.
18 July 2010
31 May 2010
food & san-francisco — #
The Eat Real Festival will celebrate yummy, fresh, local and sustainable food at Jack London Square in Oakland in August.
4 May 2010
sustainability & food — #
U.S. Farmers Cope With Roundup-Resistant Weeds
For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides.
But not this year.
29 April 2010
health & food — #
More Evidence that Refined Carbohydrates, not Fats, Threaten the Heart
11 April 2010
food & technology — #
Vegetarian Scanner is a one of kind iPhone app that will scan ingredient labels of food products and automatically tell you the vegetarian statuses of the food additives contained in the product.
29 March 2010
food & health — #
What’s On My Food? is a searchable database designed to make the public problem of pesticide exposure visible and more understandable.
food & spain — #
Ferran Adrià plans to teach culinary physics at Harvard after closing his internationally-regarded El Bulli restaurant in rural Spain.
The gastronomic rumor mill went into overdrive last month when Ferran Adrià announced that he would close his world-famous restaurant, El Bulli, in northern Spain. What would the Catalan culinary wizard do next?
The answer: spread the gospel. In 2014, El Bulli will become a foundation, giving culinary scholarships to chefs with avant-garde leanings. And this fall, Adrià will join Washington chef-restaurateur José Andrés to help teach a first-of-its-kind course in culinary physics at Harvard University.