recipes from the escobosa kitchens

Asparagus, Lardon & Gruyère Quiche

Banana Bread

Barbunya

Buttermilk Pancakes

Chile Verde (Pork)

Chocolate Chip Cookies

Chocolate Truffles

Cime di Rapa con Orecchiette

Clafouti

Cranberry Sauce with Port and Dried Figs

Crêpes (à  la Française)

Crêpes (Pannekoeken)

Drop Biscuits

Fagioli al Rosmarino

Fesenjan

Galettes de blé noir

Gauffres de Liège

Genovese Basil Pesto

Gooseberry Pie

Granola

Heirloom Tomato Tart

Mac ’n Cheese

Mango Pudding

Mantï

Masala Chai

Muhammara

Mujadarah

No-Knead Bread

Panzanella

Patlıcan Kızartma (Turkish Fried Eggplant)

Pear, Leek and Gruyère Turnovers

Perfect Oatmeal

Pierce Street Vegetarian Chili

Pizza Dough

Portuguese Kale Soup

Provençale Soup with Pistou

Ribollita

Roasted Cauliflower with Capers

Roasted Hazelnuts with Thyme

Roasted Heirloom Carrots

Roasted Heritage Turkey

Roasted Turkey

Spaghetti

Spicy Red Pepper Cranberry Relish

Sunchoke Soup with Pumpkin Seeds

Tarte Tatin

Tortilla Española

Tunisian Vegetable Tagine

Turkey Gravy

Turkey Stuffing

Waffles

Waterzooi