Ingredients for about 6 people

• 2 packages unflavored gelatin
• ¾ cup sugar
• 1 cup hot water
• 3 cups mango pulp
• 1 can evaporated milk (12-ounce)

Preparation

1. Stir together gelatin and sugar; add hot water and stir until dissolved.
2. In large bowl mix mango pulp, evaporated milk, and gelatin mixture together.
3. Pour mixture in a serving bowl. Cover and chill until set, about 3 hours.
4. Serve pudding in individual dessert bowls garnished with any of the following: chopped apples, pineapple slices, or toasted shredded coconut.